Tastes On The Fly

PO Box 1539, San Mateo, CA, 94401, US

1999

51-200

$112 Million

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Tastes On The Fly offers elevated food and beverage experiences in airports, focusing on quality, locality, and freshness. Since 1999, they have transformed the airport dining landscape by building diverse and successful portfolios of restaurants, bars, and upscale marketplaces across busy airports. They partner with local chefs and brands to replicate the best of each community's offerings

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Tastes On The Fly In Short

Tastes On The Fly, founded in 1999, is a B2C company based in San Mateo, California, with 100 employees. Specializing in Accommodation Services, Restaurants, and Food and Beverage Services, the company has built a diverse and successful portfolio of restaurants, bars, and upscale marketplaces across today's busiest airports. With a focus on quality, locality, and freshness, Tastes On The Fly has transformed the airport dining landscape since 1999, aiming to bring authentic experiences to life in the airport.

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Company Description of Tastes On The Fly

Local. Today’s savvy traveler demands higher quality, authentic food experiences. We are a specialty restaurant operator that successfully brings local chefs and food concepts to life in today’s airports. Delicious. We bring to terminals some of the top restaurants, bars and chef concepts that a community has to offer and replicate its authentic experience for the traveler. Relaxing. Modern travel can be often times hectic and stressful. Our restaurants put travelers at ease because they know that a fresh, delicious meal is available right next to their gate. A High Quality Taste of Place. When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus. Bring airport travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. Each partner brought a variety of skill sets and experience from a slew of successful restaurant and event ventures. From its inaugural opening of a pair of Il Fornaio Caffes in San Francisco's new international terminal in 2000, Tastes has grown into one of the world's leading boutique airport dining operators. With meteoric sales growth to more than $110 million in annual revenue, the company delivers on its promise to bring top tier food and beverage options to passengers at New York's JFK, Boston's Logan Airport, its home base of San Francisco International Airport, and Denver International Airport.

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PO Box 1539, San Mateo, CA, 94401, US

+1 6*******

100
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What does Tastes On The Fly offer?

Tastes On The Fly offers elevated food and beverage experiences in airports, focusing on quality, locality, and freshness. Since 1999, they have transformed the airport dining landscape by building diverse and successful portfolios of restaurants, bars, and upscale marketplaces across busy airports. They partner with local chefs and brands to replicate the best of each community's offerings

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