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Anna Olivas is a highly experienced professional with 13 years of work experience in restaurant management, inventory management, and purchasing processes. She has a strong background in pastry, culinary skills, and menu development. Currently, she serves as the Guest Services Manager at Tupelo Honey Cafe in the United States. Anna has also held various positions at Fox Restaurant Concepts and has a proven track record in customer service and food preparation. With her expertise in food safety and food preparation, Anna is a valuable asset in the hospitality industry.
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Guest Services Manager at Tupelo Honey Cafe