Anna Olivas

Anna Olivas

General Manager at Tupelo Honey
Anna Olivas is a highly experienced professional with 13 years of work experience in restaurant management, inventory management, and purchasing processes. She has a strong background in pastry, culinary skills, and menu development. Currently, she serves as the Guest Services Manager at Tupelo Honey Cafe in the United States. Anna has also held various positions at Fox Restaurant Concepts and has a proven track record in customer service and food preparation. With her expertise in food safety and food preparation, Anna is a valuable asset in the hospitality industry. .Read More
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Current Workspace of Anna Olivas

Tupelo Honey

present

Since opening in downtown Asheville, N.C. In 2000, Tupelo Honey has become one of the most beloved restaurants in the Southeast. The award-winning restaurant’s casual, colorful and whimsical atmosphere and farm-to-fork New South cuisine have grown in popularity, spurring additional locations and two nationally distributed Tupelo Honey Cafe cookbooks. The second cookbook, Tupelo Honey Cafe: New Southern Flavors from the Blue Ridge Mountains, was released in April 2014. The restaurant has locations in Asheville, Raleigh and Charlotte, NC; Knoxville, Chattanooga and Franklin, TN; and Greenville, Myrtle Beach, SC; Virginia Beach, Arlington, VA; Atlanta, GA; Denver, CO; Boise, ID! Look out for Grand Rapids, MI coming soon! For more information, visit www.tupelohoneycafe.com

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Professional Background of Anna Olivas

- Successfully coordinated and executed various service tasks, ensuring smooth operations and exceptional customer experience.

- Provided exceptional server services, elevating the customer experience and ensuring efficient and quality service.

- Provided expert pastry skills for diverse meat and cheese projects, contributing to the success of the pastry portfolio.

- Creating exquisite and delicious sushi dishes, reaching a wider client base and exceeding expectations.

- Mastering new cooking techniques to elevate the culinary standard and exceed expectations in food quality.

- Implementing strategic initiatives to drive profitability and enhance brand visibility for Tupelo Honey.

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Work Experience of Anna Olivas

Tupelo HoneyTupelo Honey
Fox Restaurant ConceptsFox Restaurant Concepts
BenihanaBenihana
Vail ResortsVail Resorts

Education Experience of Anna Olivas

Front Range Community College

Front Range Community College

Johnson & Wales University

Johnson & Wales University

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