Antonio Murru

Antonio Murru

Antonio Murru is a Kitchen Manager at Olive Garden with 7.1 years of work experience. He previously worked at ShopRite as a Food Service Manager and at DaAntonio as a Chef Owner. Olive Garden is a food and beverage services company with a wide range of products, targeting individuals, families, local businesses, and restaurants. Antonio Murru's expertise lies in managing kitchen operations and ensuring customer satisfaction. He is based in the United States and has a strong background in the food and beverage industry. .Read More
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Olive Garden

present

Founded in 1982, Olive Garden is owned by Darden Restaurants, Inc. (NYSE:DRI), the world's largest company-owned and operated full-service restaurant company. With more than 800 restaurants, more than 92,000 employees and more than $3.5 billion in annual sales, Olive Garden is the leading restaurant in the Italian casual dining segment. Italy serves as the inspiration for the brand, from its menus to its award-winning wine list to the Tuscan farmhouse design of its restaurants. Most of all, Olive Garden is inspired by the warmth and genuine hospitality of the Italian people, as well as the importance of family in their culture. This passion for Italy led to the establishment of Olive Garden's Culinary Institute of Tuscany in 1999. More than 1,200 Olive Garden managers and team members have been welcomed to the CIT as part of an internal cultural immersion program designed to inspire, motivate and educate team members. To learn more, visit www.olivegarden.com

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Professional Background of Antonio Murru

- Implemented efficient food service strategies, resulting in a customer satisfaction rate increase.

- Creating delicious and exceptional culinary masterpieces that delight the palates of diners through innovative food creations.

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