General Manager@ Turning Point Restaurant
New York City Metropolitan Area
Chris Hank
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Institute of Culinary Education
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FlashIntel GPTChris Hank is a highly experienced professional with 28.9 years of work experience in the hospitality industry. He has a strong background in customer service, management, and strategic planning. Currently, he serves as the General Manager at Turning Point Restaurant in the United States. With a focus on team building and marketing, Chris has a proven track record in inventory management and culinary skills. His previous roles include Kitchen Manager at Foodtown Supermarkets and General Manager at Turning Point Restaurant.
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About
General Manager at Turning Point Restaurant
Work Experience
Chris Hank's Professional Milestones
- Kitchen Manager: Increased kitchen efficiency by implementing streamlined processes and reducing kitchen-related costs.
- General Manager: Improving operational efficiency and profitability through strategic leadership and continuous development initiatives.
Education
Skill
Hospitality
Customer Service
Management
Microsoft Word
Strategic Planning
Team Building
Restaurants
Marketing
Microsoft Office
Inventory Management
Culinary Skills
Hospitality Management
Food And Beverage
Restaurant Management
Food
Microsoft Excel
Catering
Certification
Colleagues
Other Named Chris Hank
Frequently asked questions
We found 2 Chris Hank's email addresses
We found 1 Chris Hank's phone numbers
Chris Hank's social media include: Linkedin,
Chris Hank works for Turning Point Restaurant
Chris Hank's role in Turning Point Restaurant is General Manager
Chris Hank's colleagues are Casey Mcmenemy,Kathy Lewandowski,Wyeth Stockman
Chris Hank's latest job experience is General Manager at Turning Point Restaurant
Chris Hank's latest education in Institute of Culinary Education
