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Sizzling Steak Concepts (SSC) is the largest Ruth’s Chris Steak House franchise group in the world. With 12 Ruth’s Chris branded restaurants across the Southeast and further plans for expansion, the SSC portfolio of restaurants will soon also include an original rooftop kitchen and cocktails concept, UP on the Roof, which is scheduled to open in downtown Greenville, SC in Q4 2016. In all that we do, the SSC family of restaurants strives to provide guests with an exceptional experience featuring handcrafted cocktails, world-class wines, memorable meals and exceptional service. To be an employee of Sizzling Steak Concepts is to be a part of a family. As a family, we take care of our loyal and hard-working employees by providing some of the most competitive benefit packages, salaries, and time off in the fine dining industry. Whether you're dining with us or hoping to join our ever-growing team, we hope to meet you soon at one of our Sizzling Steak Concepts restaurants.
- Creating unique and delicious dishes, bringing the flavors and tastes of every meal to life.
- Developed comprehensive training programs to enhance server skills and knowledge, increasing overall team performance.
- Guided athletes to achieve their fitness goals, enhancing their physical fitness and overall performance.
- Implementing efficient operational protocols, enhancing productivity, and supporting the team in achieving targets of project completion.
- Developed comprehensive training programs that improved server performance and increased efficiency.
- Guiding individuals through complex security incidents, resulting in a significant decrease in safety incidents.
- Streamlined financial processes, increasing efficiency and accuracy for seamless decision-making.
- Driving operational excellence and delivering exceptional results to strengthen company-wide operational efficiency.
- Successfully implemented strategic initiatives, optimizing operational efficiency and driving company growth.
- Delivered delicious pizza dishes, exceeding client expectations and achieving customer satisfaction.
- Inspiring and guiding individuals through the journey of personal development and emotional transformation.
- Training and delivering exceptional menus and training to enhance the skills of bartenders and servers.
