present
The William Jackson Food Group is a long-established family business. We have a portfolio of successful food businesses which are thriving in their market areas. - Jacksons makes bread for the sandwich market in the UK and abroad. The bakery also makes Jackson's of Yorkshire for sale in supermarkets. - Abel & Cole is an online organic food delivery business which delivers a wide range of groceries to thousands of homes across the country every week. - Wellocks is supplies the finest ingredients to great chefs all over the country. Customers include many Michelin-star restaurants and high-profile sporting venues. - Belazu, which joined the Group in November 2018, is the UK’s top-selling balsamic vinegar and premium olive oil brand. They also sell culinary paste and preserved lemons through leading retailers. The international brand operates across premium food service channels with high-quality authentic Mediterranean olives, antipasti, grains, pastes and vinegars. We strive to be a business to be proud of and have strong values which we adhere to, including consideration, integrity, commitment, openness and boldness. We also look after our people and work hard to ensure that the trust and confidence they demonstrate by working for us is justified. We want to attract and develop the best people who share our passion and values.
- Driving engineering excellence through innovative solutions and delivering high-quality services to enhance the company's technological growth.
- Implementing efficient operations and optimizing production processes to optimize production efficiency and meet organizational goals.
- Implementing strategic initiatives to optimize operational efficiency and drive sustainable growth in the North East region.
- Transformed company operations, achieving record-breaking revenue growth and expanding market reach.
- Streamlined operations and improved efficiency, resulting in streamlined processes and increased productivity.
- Successfully navigated complex legal cases, fulfilling legal requirements and minimizing the risks for the organization.
- Optimized operational efficiency and achieved consistent profitability for the bakery operations.
- Creating a unique and engaging menu that keeps the dining experience for patrons and guests.
- Streamlined operational processes, improving efficiency and driving cost savings across the organization.