Federico Espinoza
Rice University
Tell me more about Federico Espinoza?
Federico Espinoza is a highly experienced professional with 33.3 years of work experience. He possesses a diverse skill set including leadership, team building, social media, and event planning. Currently, he serves as the Chief Operating Officer at Cordua Restaurants in Katy, Texas. Throughout his career, Federico has held various leadership positions at Churrascos - Americas, including Vice-president Sales and Marketing and Director of Operations. With a strong background in the food and beverage industry, Federico has proven expertise in strategic planning, marketing, and new business development.
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About
Chief Operating Officer at Cordua Restaurants
Work Experience
Chief Operating Officer
Restaurants
Federico Espinoza's Professional Milestones
- Chief Operating Officer (2014-01-01~): Driving operational efficiency and maximizing profitability through streamlined processes and strategic planning.
- Chief Operating Officer (2014-01-01~): Driving operational excellence, optimizing process performance, and reducing costs to achieve business goals.
Education
Master Of Business Administration,
Masters
2004-2006Skill
Leadership
P&l
Team Building
Social Media
Food
Sales
Restaurant Management
Event Planning
Start Ups
Food And Beverage
Advertising
Strategic Planning
Hospitality Management
Business Planning
Operations Management
Marketing
New Business Development
Hospitality
Event Management
Restaurants
Customer Service
Social Media Marketing
Budgets
Management
Public Relations
Inventory Management
Marketing Strategy
Certification
Other Named Federico Espinoza
Frequently asked questions
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Federico Espinoza works for Cordúa Restaurants, LLC
Federico Espinoza's role in Cordúa Restaurants, LLC is Chief Operating Officer
Federico Espinoza works in the industry of Restaurants
Federico Espinoza's latest job experience is Chief Operating Officer at Cordúa Restaurants, LLC
Federico Espinoza's latest education in Rice University