Laura Burns

Laura Burns

Laura Burns is a highly experienced professional with 17.2 years of work experience in the hotel management and hospitality industry. She has a strong background in catering, banquet operations, and guest service management. Laura has worked in various roles, including General Manager and Food and Beverage Director at Quality Dining, Inc. She is skilled in event planning, menu development, and revenue analysis. Laura is based in Tucson, Arizona and has a proven track record in providing exceptional customer service and managing budgets. .Read More
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Current Workspace of Laura Burns

Hacienda del Sol Guest Ranch Resort

present

Experience the serenity of the desert southwest, where historic elegance meets modern and relaxed, sophisticated luxury. Imagine yourself surrounded by breathtaking mountain views, sparkling pools and lush gardens. Charming casitas and hacienda inspired accommodations offer a perfect sanctuary. Savor The Grill, our award winning dining experience and perennial winner of Wine Spectator’s “Best Of” awards carefully selected to please the most discriminating connoisseur. Our creative chefs bring farm to table freshness and locally sourced ingredients to innovative cuisine, which garnered a prestigious AAA Four Diamond rating. For more casual fare, indulge your tastes in the splendor of Terraza Garden Patio & Lounge, featuring modern twists on the classics. An unforgettable experience in the unrivaled beauty of the desert southwest – Hacienda del Sol Guest Ranch Resort.

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Professional Background of Laura Burns

- Increasing operational efficiency and establishing the brand as a market leader while driving revenue growth.

- Improving operational efficiency and revenue growth through strategic decision-making and execution.

- Implementing sustainable environmental and nutritive management strategies to optimize dining experiences for guests.

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Education Experience of Laura Burns

Saint Joseph's University

Saint Joseph's University

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