Experienced Corporate Executive Chef and General Manager with a demonstrated history of working in the restaurants industry. Skilled in Catering, Restaurant Management, Food & Beverage, Menu Development, and Cooking. Strong operations professional with a Master's degree focused in Hospitality Administration/Management from CIA.
Michael Rudman is an experienced Corporate Executive Chef and General Manager with 29.4 years of work experience in the restaurant industry. He has a strong background in catering, restaurant management, food & beverage, menu development, and cooking. Michael has worked at various establishments such as Tupelo Honey, Firebirds Wood Fired Grill, Mad Mex, and Hyde Park Restaurant Group. He holds a Master's degree in Hospitality Administration/Management from CIA. Michael is skilled in catering and has a demonstrated history of success in the industry.
Asheville,North Carolina,United States
Charlotte,North Carolina,United States
Firebirds Wood Fired Grill is a polished-casual restaurant specializing in classic American cuisine, including fresh steaks and seafood prepared on an authentic wood-fired grill. The menu features a variety of innovative selections infused with bold flavors, created in its scratch-made kitchen and seared over local hickory, oak or pecan wood. Unique features, including custom-designed wine walls, exclusive artwork, inviting patios and the award-winning FIREBAR®, provide a full-spectrum dining experience. The FIREBAR® boasts a wide selection of artisan cocktails, craft beer and a robust wine list, including Firebirds’ own private labels, served at proper cellar temperatures. With its purpose to “Serve, Enrich and Exceed,” Firebirds prides itself on providing real value and unexpected delights to its guests. Firebirds partners with organizations such as Alex’s Lemonade Stand Foundation to weave itself into the fabric of each community it serves, having donated more than $3 Million through the sale of its freshly squeezed lemonade. To become a member of Firebirds’ Inner Circle or to find a location, visit firebirdsrestaurants.com, like Firebirds on Facebook or follow Firebirds on Twitter at @FirebirdsGrill or Instagram at @FirebirdsGrill.
What is ‘Funky Fresh Cal-Mex’? Pull up a stool. We just mixed up margaritas with good tequila and fresh squeezed lime juice. Steaks and chicken are on the grill, and we grabbed some tomatoes and jalapeños for big bowls of salsa and guacamole. The tortillas are warm and the beer is cold. Get a big plate of everything and chill out. It’s a summertime, wear your shorts, drink a beer, sweat a little, chill with friends, have a margarita, forget the clock, eat a burrito party. Just a good time. Thanks for coming in. Funky We spin an American food mashup of Mexican, Southeast Asian, and Spanish. We aren’t scared to put fun things together if they taste good. Fresh Sure, there are easier ways to do it. But why would we put frozen food out for our favorite friends? We make just about everything from scratch daily. We believe that the closer we are to the Earth, to picking the vegetables from the field, the better the food. Cal Drawing on West Coast food: healthy, fun, local, experimental. No lard, simple marinades of citrus and spices. And microbrews. The trend that awakened on the West Coast and ignited our passions for good beer made here. Mex Because we love Mexican food. Big flavors, big plates, fire and sunshine, beer and tequila to wash it down. Great flavors. Warm tortillas and big piles of rice and beans. Guacamole!!!!!! Avocados rule Mexico and they rule us. And Mexico is home to tequila, our favorite hooch. Viva la Margarita!
The Hyde Park Restaurant Group is a premier award-winning restaurant group highly regarded by Zagat and Wine Spectator, with 18 upscale establishments in Ohio, Indiana, Pennsylvania, Michigan and Florida. Hyde Park is proud to offer award-winning steaks, fresh seafood and an inventive bar menu including an extensive collection of wines by the glass. We believe that great food starts with the quality of the ingredients, finished with the flair of a professional culinarian. Our award-winning menus are more extensive, more creative, and with a broader appeal than the typical steakhouses. The Mission of Hyde Park Restaurant Group is to exceed our guests’ expectations, ensuring every guest leaves our restaurant with a memorable experience. What makes us successful is that every single one of our employees share this core value, passed down from owners Joe Saccone and Rick Hauck since 1988. As our company looks to the future, finding talented additions to our team is crucial. In turn, Hyde Park Restaurant Group offers a positive culture, opportunity for advancement, and an extensive training program for all management and staff. Hyde Park Restaurant Group offers a competitive salary and bonus structure, along with a comprehensive benefits package, including: medical, dental, vision, and life insurances; short and long-term disability; 401K with a company match; paid vacation, personal days, and holidays; dining discounts/allowances. If interested in joining our growing team, please submit your qualifications to [email protected] or give us a call at (216) 514-1777. Check out all of our concepts: Hyde Park Prime Steakhouse www.hydeparkrestaurants.com Black Point Prime Steakhouse www.blackpointrestaurant.com Jekyll’s Kitchen www.jekyllskitchen.com ML Tavern www.MLTav.com Eleven www.elevenatthecap.com
We operate several fine dining steakhouses across the US Our 12 restaurants are located in Colorado, Illinois, Indiana, Massachusetts, Michigan, Ohio, Pennsylvania, and Virginia
Driven by the desire to provide genuine hospitality–for our guests and our employees–we offer a setting where people truly care about one another, and show it in everything they do. The high level of respect and enthusiasm that runs through our entire organization is evident in many ways, including the longevity of our staff and managers, some of whom have been with us for decades. Morton's achievements are not limited to its four walls of the restaurants. Our culture is one that's also committed to community service, both locally and nationally. Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas. The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s, Mitchell’s Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro’s Restaurants. The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others. The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA. The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island.
Food And Beverage
We found 2 Michael Rudman's email addresses
We found 1 Michael Rudman's phone numbers
Michael Rudman's social media include: Linkedin,
Michael Rudman works for Tupelo Honey
Michael Rudman's role in Tupelo Honey is general manager at tupelo honey
Michael Rudman's latest job experience is general manager at tupelo honey at Tupelo Honey