Noel Priestley is an experienced professional with a background in general management. He has held key positions at Compania de Galletas Noel S.A.S. in Colombia and NOEL in Spain. At Compania de Galletas Noel S.A.S., he served as the Chief Executive Officer, overseeing a team of 1001-5000 staff members. At NOEL, he held the position of CEO, overseeing a team of 1001-5000 staff members. Noel Priestley's expertise lies in the food and beverage manufacturing industry, specifically in the manufacturing sector.
Food and Beverage Manufacturing
The NOEL Food Group is a family-owned, 4th generation company based in La Garrotxa (Girona), specializing in the production and distribution of cooked, cured, and serrano ham, cold cuts, and fresh meats, for national and international markets. Since it started, it has established itself as one of the main Spanish meat-processing companies with a clear international mission. Following the main market trends, NOEL is positioned as a global food company with 16 production plants and a staff of more than 1.500 employees who are committed to diversifying their business through innovative new projects such as the "plant-based" product line that imitates meat or ‘Pícalos’, a range of baked crispy sausages.
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Noel Priestley works for Compañía de Galletas Noel S.A.S.
Noel Priestley's role in Compañía de Galletas Noel S.A.S. is Chief Executive Officer
Noel Priestley's latest job experience is Chief Executive Officer at Compañía de Galletas Noel S.A.S.