You Manager’s primary purpose is to develop restaurant management and hourly staff to build and increase sales over the previous year and improve profitability, while ensuring employee and guest satisfaction, without compromising the integrity or culture of the concept. The Manager is responsible for the success of the operation within their control. My goal is obtain a stable management position within a com- pany that offers room for growth, by using honesty and integrity in all things. The ability to attract and develop a quality staff of “A” players. Strong work ethic. Willingness to listen. Professional presentation and verbal skill set. Ability to organize and inspire a team towards a com- mon goal. Aptitude for food and restaurant execution. Positive impact on restaurant finances. Effective oral and written communication skills .Will also regularly works in the kitchen leading, training, teaching and coaching culinary duties regularly works in the dining room lead- ing, training, teaching and coaching host and service functions.
Omary Butler is a highly experienced Manager with 13.9 years of work experience in the restaurant industry. Based in Orlando, Florida, he specializes in customer satisfaction, customer service, management, and culinary skills. Omary's primary goal is to develop restaurant management and staff to increase sales and improve profitability while maintaining integrity and culture. He is responsible for the success of the operation within control and aims to establish a stable management position within a com- pany that offers room for growth. Omary's strong work ethic, willingness to listen, and effective communication skills make him an effective team player.
Automotive detailing,restoration, & cleaning services
Ann Arbor,Michigan,United States
What’s behind one of the world’s top public restaurant brands? Fun and innovative franchise and corporate team members who are driven to win. Inspired to make each day better than the last, people may join for different reasons but what motivates them to stay are the passionate and talented colleagues who want Domino’s to be the best pizza company in every neighborhood. And, we’re having fun doing it! Whether debuting technology firsts, like our voice-ordering iPhone® and Android™ apps, or creating delicious new menu items, we’re dedicated to our customers and focused on making great pizza and more in approximately 17,100 stores in 90+ markets around the world. A lot has happened since Domino’s was founded in 1960, but the best part is that the brand is just getting started.
Raglan Road is the world’s most successful authentic Irish Pub & Restaurant, offering an award-winning Food, Beverage, Entertainment and Retail experience in the entertainment capital of the USA. Located at Disney World Florida, Raglan Road operates in a demanding and competitive environment where professionalism and excellence are basic prerequisites. The pub is 25,000 sq feet and seats up to 600 guests who can dine inside the Pub or outside in our two external bar patios. All our majestic interiors were built entirely in Ireland and shipped lock, stock & beer barrel to Orlando. We provide the very best Irish inspired cuisine, four fantastic bars serving Irish Beers and nightly traditional Irish music with Irish musicians and dancers. Raglan Road is owned and managed by an Irish Company with a passion for fun.
Buffalo Wild Wings, founded in 1982, is the largest sports bar brand in the United States. Globally, BWW has more than 1,200 restaurants in 10 countries. Buffalo Wild Wings is part of the Inspire Brands family of restaurants. For more information, visit BuffaloWildWings.com and InspireBrands.com
Founded in 1982, Olive Garden is owned by Darden Restaurants, Inc. (NYSE:DRI), the world's largest company-owned and operated full-service restaurant company. With more than 800 restaurants, more than 92,000 employees and more than $3.5 billion in annual sales, Olive Garden is the leading restaurant in the Italian casual dining segment. Italy serves as the inspiration for the brand, from its menus to its award-winning wine list to the Tuscan farmhouse design of its restaurants. Most of all, Olive Garden is inspired by the warmth and genuine hospitality of the Italian people, as well as the importance of family in their culture. This passion for Italy led to the establishment of Olive Garden's Culinary Institute of Tuscany in 1999. More than 1,200 Olive Garden managers and team members have been welcomed to the CIT as part of an internal cultural immersion program designed to inspire, motivate and educate team members. To learn more, visit www.olivegarden.com
Since 1947, Shoney's® has served fresh, tasty food at affordable prices in a place that feels just like home. We have a plentiful variety of menu choices to satisfy just about any appetite; including mouthwatering menu items like our fresh, never frozen All American Burger or our nearly famous Hot Fudge Cake. And what trip to Shoney's® is complete without a stop at our daily seasonal buffet? Our Legendary Breakfast Buffet® is a surefire way to fuel up and start your day off right. With restaurants in 16 states, there's a good chance Shoney's® is in your neighborhood ready to serve you and your friends and family. Whether you're in your hometown or on the road, we invite you to come in and enjoy an American slice of life. Franchising We are bringing Shoney’s back to the forefront by proudly serving delicious, fresh food that is highly cravable. We do this by relying on our company’s three pillars: innovation, simplicity and giving back to our local communities. Now we’re introducing Shoney’s to a whole new generation with newly redesigned restaurants, a renewed dedication to amazing food, and the introduction of Shoney’s On The Go,® a gourmet, fast casual-version of the Shoney’s we all know and love. Shoney’s® has a rich history as America’s family restaurant. Our new menu, look and feel and new approach with franchise participants provides a great opportunity for entrepreneurs.
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