Pamela DuRousseau, MPH, RDN is an experienced nutrition professional with over 25 years of experience in various nutrition-related positions. She has a strong background in functional nutrition, nutrition consulting, team management, and food science. Pamela has completed four primary modules from the Integrative and Functional Nutrition Academy and has also completed the CDR/AND Certificate of Training. She is currently working as a Clinical Nutrition Manager at Inova Loudoun Hospital in the United States. Pamela's expertise lies in the development and production of a fermented beverage product, specializing in functionally-based, lacto-fermented blends of vegetables, fruits, herbs, and spices. .Read More