Local. Today’s savvy traveler demands higher quality, authentic food experiences. We are a specialty restaurant operator that successfully brings local chefs and food concepts to life in today’s airports. Delicious. We bring to terminals some of the top restaurants, bars and chef concepts that a community has to offer and replicate its authentic experience for the traveler. Relaxing. Modern travel can be often times hectic and stressful. Our restaurants put travelers at ease because they know that a fresh, delicious meal is available right next to their gate. A High Quality Taste of Place. When four restaurant entrepreneurs started Tastes on the Fly in 1999, they had a singular focus. Bring airport travelers a high quality taste of place by executing with the same passion as the original restaurant locations from the community. Each partner brought a variety of skill sets and experience from a slew of successful restaurant and event ventures. From its inaugural opening of a pair of Il Fornaio Caffes in San Francisco's new international terminal in 2000, Tastes has grown into one of the world's leading boutique airport dining operators. With meteoric sales growth to more than $110 million in annual revenue, the company delivers on its promise to bring top tier food and beverage options to passengers at New York's JFK, Boston's Logan Airport, its home base of San Francisco International Airport, and Denver International Airport.

"Restaurant of the Year, 2017 "​ - EaterSF China Live San Francisco is a ~30,000-square-foot culinary and cultural destination in the heart of Chinatown. Founded by George Chen, China Live is the city’s newest must-visit epicurean destination, providing unprecedented access to Chinese gastronomy. On the ground floor, China Live includes a Chinese Market-Restaurant, curated retail, and the all-day Oolong Café, - all featuring Greater Chinese cuisine in a lively communal space. On the second floor are three separately designed areas: Eight Tables by George Chen - an elegant restaurant offering a seasonal 8-course tasting menu, Cold Drinks - a classic cocktail bar overlooking Broadway Street, and the Gold Mountain Lounge -a private dining / lounge space.

Founded in 1906, the California Restaurants Association has become one of the strongest advocates for the restaurant industry in the country. The CRA exists to help restaurateurs navigate the sometimes treacherous waters that are the hospitality industry. Serving a broad and diverse membership, the CRA works to maintain its status as the most inclusive and powerful voice of restaurant operators in the state.