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Quintin Ross is an experienced General Manager with 14.2 years of work experience in the restaurants industry. She has a strong background in catering, food and beverage, restaurant management, and banquet operations. Quintin has worked at renowned establishments such as BurgerFi, Morgans Hotel Group, Thompson Hotels, The Setai, Miami Beach, and The Marriott Hotel Group. She is skilled in menu development, menu development, and revenue analysis. Quintin holds a Bachelor of Science degree in Hospitality Administration/Management from Johnson & Wales University. She is based in the United States.
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Experienced General Manager with a demonstrated history of working in the restaurants industry. Skilled in Catering, Food & Beverage, Restaurant Management, MICROS, and Banquet Operations. Strong sales professional with a Bachelor of Science (B.S.) focused in Hospitality Administration/Management from Johnson & Wales University.
Bachelor Of Science,