General Manger at Smokey Bones Bar And Fire Grill
Quinton Stephens is a highly experienced General Manager with 17.1 years of work experience in restaurant management, catering, and hospitality. He has a strong background in customer service and culinary skills, with expertise in new restaurant openings and hiring. Quinton has a proven track record in inventory management, labor control, and menu development. Currently, he serves as the General Manager at Smokey Bones Bar And Fire Grill in Tampa, Florida. With his leadership and team building skills, Quinton has successfully managed various aspects of the restaurant's operations and ensured customer satisfaction.
Chili's opened as a fun Dallas burger joint with a loyalty to happy hour and blue jeans. We prided ourselves on our humble beginnings, following a devotion to great food, warm hospitality and community spirit. Today, with restaurants all over the world, we continue to cook up the best in casual fare, offering the same genuine service we did way back when. And, just as in 1975, we're committed to giving back to the communities that have helped us grow. Driven to perform? Insist on loving what you do? Then you have a lot in common with us. If you’re passionate about delivering hospitality to every guest, every day, please visit us online today at ChilisJobs.com.
New Restaurant Openings
Serve Safe Certified
Food Cost Management
Cash Handling Experience
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