Ruud van der Leij

Ruud van der Leij

Ruud van der Leij is a highly experienced professional with 31.9 years of work experience in the retail industry. He has a diverse skill set that includes retail, supermarkets, recruiting, executive search, and matchmaking. Based in Nijmegen, Netherlands, Ruud is currently working as a Foodmanagers.nl Werving & Selectie en Advies, a partner for the Foodretail and Horeca team. He is dedicated to helping managers find the right solutions for their needs and aims to provide personalized advice to clients. Ruud is also a member of Follow the Money and FD, a company that offers a range of services and products. .Read More
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Current Workspace of Ruud van der Leij

Foodmanagers.nl

present

Voor advies over nieuwe uitdagingen in de Foodretail, Retail en Horeca ben je bij Foodmanagers Werving & Selectie aan het juiste adres. Vanuit Nijmegen helpen wij opdrachtgevers door het hele land. Sta jij op het punt een andere weg in te slaan in een van deze levendige branches? Kom dan langs voor een gesprek met één van onze consultants op ons nieuwe kantoor in Nijmegen of via Zoom. Goede koffie en thee, makkelijk te bereiken en een gesprek met consultants die écht willen weten wie je bent. Vanuit onze kernwaarden afspraak=afspraak, transparantie, vakmanschap en plezier in ons werk zullen we er alles aan doen om je zo goed mogelijk te adviseren. Wij hebben vacatures van afdelingsmanager, floormanager tot aan operationeel directeur.

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Professional Background of Ruud van der Leij

- Implementing efficient processes and strategies to drive performance and maximize profitability.

- Building a successful business by delivering exceptional and successful clients.

- Optimized operational processes, resulting in increased efficiency and cost savings.

- Streamlined recruitment process, resulting in a qualified and diverse workforce for retail projects.

- Driving sales growth and maximizing inventory through strategic planning and effective resource allocation.

- Implementing efficient inventory management system to optimize productivity and optimize inventory management.

- Achieved record-breaking sales targets, driving revenue growth and expanding client base.

- Implemented streamlined processes, reducing operational costs and enhancing quality standards for ACDvies foodservice production.

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Education Experience of Ruud van der Leij

Griftland College

Griftland College

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