Thanh Nguyen
Chief Operating Officer@ Kerry
Bangkok, Bangkok City, Thailand
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Thanh Nguyen is a highly experienced professional with 27.9 years of work experience in the food industry. He has expertise in HACCP, food science, food processing, and food safety. Thanh has held various leadership positions at Keystone Foods, including Chief Operating Officer and Vice President of Quality, Health, Safety & Environment. He has a strong background in regulatory affairs and food technology. Thanh is currently based in Thailand and is known for his skills in quality systems, continuous improvement, and food manufacturing.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@yahoo.com
@kerrygroup.com
@keystonefoods.com
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About

Vice President-Food Safety Quality Assurance & Innovation at Keystone Foods

Work Experience

Naas, IE

Food and Beverage Services

14569
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Thanh Nguyen's Professional Milestones

  • Vice President Of Food Safety Regulatory And Environmental Affairs (2012-01-01~2015-04-01): Implementing sustainable food safety practices and regulations to safeguard the environment and ensure the well-being of all stakeholders.
  • Vice President Of Quality Health Safety And Environment (2019-01-01~2021-10-01): Implementing robust quality health safety protocols to ensure compliance and ensure a culture of safety throughout all organization.
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Education

University of Guelph
University of Guelph

Food Science,

Biological Science

1990-1994