Las Vegas, Nevada, United States
Xavier Saenz
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FlashIntel GPTXavier Saenz is an experienced and bilingual General Manager with over 25 years of work experience in the restaurant industry. He has a strong background in restaurant management, customer service, and menu development. Xavier has worked in various roles, including General Manager at Golden Corral Corporation and Chart House Restaurant. He is skilled in managing small and large restaurants with multiple departments and is known for his leadership and management abilities. Xavier is currently based in Buena Park, California.
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About
Experienced, bilingual General Manager who knows how to get things done with a demonstrated history of working in the restaurants industry. Managing small and large restaurants with multiple departments makes me the ideal candidate.
Work Experience
Xavier Saenz's Professional Milestones
- Service Manager | Bar Manager (2004-01-01~2009-03-01): Overseeing bar operations to enhance customer satisfaction and enhance customer satisfaction.
- Assistant General Manager (2009-04-01~2014-10-01): Successfully implemented strategic initiatives, increasing operational efficiency and driving business growth.
Skill
Restaurants
Restaurant Management
Customer Service
Food Service
Hospitality
Fine Dining
Food
Menu Development
Food And Beverage
Wine
Customer Satisfaction
Banquets
Culinary Skills
Catering
Food Safety
Micros
Leadership
Management
