Principal of China Grill Management, one of the world’s leading premium restaurant groups whose venues include Asia de Cuba, China Grill, RedFarm, and Komodo.
Zach Chodorow is the Principal of China Grill Management, a leading premium restaurant group based in Miami, Florida. With 15.9 years of experience, he has held various leadership positions in renowned establishments such as Asia de Cuba, China Grill, RedFarm, and Komodo. Zach has worked at SymCheck, Black Seed Bagels, NYC Hospitality Alliance, RedFarm, and China Grill Management, where he has contributed to the success of the company. His expertise lies in general management and he has made significant contributions to the industry throughout his career.
SymCheck is a lightweight, easy to deploy, smartphone solution using portable QR Codes to enable all businesses to implement health screening assessments of customers, vendors and employees. Know in less than a minute whether you can safely let someone on your property. SymCheck delivers location-based preprogrammed risk assessment profiles so you can stop monitoring health guidelines, and data is collected and used in compliance with HIPAA, EEOC and CDC guidelines. Created by hospitality professionals for the hospitality industry, and beyond. Get started now with SymCheck and be safer (and compliant) in a matter of minutes. No additional hardware, download or integration required.
The New York City Hospitality Alliance (The Alliance) is a not-for-profit association founded in 2012 to represent and serve restaurant and nightlife establishments throughout the five boroughs. Home to more than 24,000 eating and drinking establishments, employing more than a quarter of a million people, our industry is vital to the economic footprint and social fabric of New York City. The Alliance bridges the gap between the hospitality industry, government and the press. We advocate for a fair and equitable regulatory environment that removes barriers to entrepreneurship and job creation. We seek to reduce unnecessary regulatory burdens, streamline the permit and licensing process, cut the red tape, and represent the industry’s perspective on proposed laws, regulations, trends and other matters impacting restaurant and nightlife establishments. Members of The Alliance gain exclusive access to operational guidance; up-to-date information on the ever-changing regulations and trends; invites to industry-only trainings, educational and social events; and, a suite of customized services to help their businesses save time and money. Restaurant and nightlife establishments that join the New York City Hospitality Alliance become part of our tight-knit community and ensure our industry is represented and served.
RedFarm opened in NYC’s West Village in 2011,by Hong Kong dim sum master Chef Joe Ng and Chinese food expert Ed Schoenfeld, serving modern and inventive Chinese food with a greenmarket sensibility. Since then, RedFarm has become renowned as one of the city’s finest and most stylish Chinese restaurants. In 2014, RedFarm opened Decoy in the space below RedFarm on Hudson St., which is now world renowned for its signature Peking Duck feasts. Or as New York Magazine has described it, “The Absolute Best Peking Duck in New York” From classic pork buns and BBQ spare ribs to that legendary Peking duck, pastrami-filled egg rolls, and their renowned dumplings (called “bundles of delight” by the NY Times), RedFarm & Decoy’s greatest hits are now shipping nationwide!
With over 20 critically acclaimed restaurants worldwide, China Grill and its affiliates continually create some of the most original and innovative dining hotspots in major cities across the globe. By pairing the culinary ingenuity of world-class chefs, atmospheres crafted by internationally renowned designers and the highest standards of service, CGM's mission is to create an unrivaled and unforgettable dining experience for every single customer. It is this combination of uncompromising vision and gourmet expertise that has earned China Grill Management a phenomenal reputation as a trendsetter at the vanguard of dining.
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Zach Chodorow works for Black Seed Bagels
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