Aaron Sin-Tamma
New York, New York, United States
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Aaron Sin-Tamma is a professional with 6.6 years of work experience. He is based in the United States. Aaron has worked as a Line Cook at Patina Restaurant Group and as a Prep Cook/Assistant at Union Square Hospitality Group. Patina Restaurant Group is a restaurant and accommodation service with a focus on artisanal breads and hand-crafted pastries. Union Square Hospitality Group is a hospitality company with a large staff. Aaron's expertise lies in the food and beverage services industry.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@patinagroup.com
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Work Experience

Restaurants

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Aaron Sin-Tamma's Professional Milestones

  • Line Cook (2019-04-01~): Improving production efficiency by implementing lean manufacturing techniques and maintaining high-quality standards.
  • Prep COOk/ Assistant (2017-03-01~2017-08-01): Coordinated culinary events and provided exceptional support to cook and cook tasks efficiently.
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Education

Monroe College
Monroe College

Culinary Arts & Hospitality Management

2017-2020