Adrien Auger
commis de cuisine chez club house tchanque@ SARL TRAITEUR DULOU
Bordeaux, Nouvelle-aquitaine, France
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Adrien Auger is a professional with 6 years of work experience. He is based in Bordeaux, France. Adrien has worked as a Commis De Cuisine at SARL TRAITEUR DULOU and La Table du 11, gaining experience in the food and beverage industry. He also worked as a Stagiaire at La Table du 11 and as a Commis De Cuisine at a different establishment. Adrien's expertise lies in the field of food and beverage services.
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Work Experience

24 B ROUTE DU BOIS DE SAVIS CASTRES GIRONDE, FR

Restaurants

8
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Adrien Auger's Professional Milestones

  • Commis De Cuisine (2019-10-01~): Creating a recognizable cuisine selection, expanding the customer base by introducing innovative and innovative culinary concepts.
  • Stagiaire (2018-11-01~2018-12-01): Successfully expanded revenue and achieved substantial sales targets through strategic marketing initiatives.

Education

Lycée d'Hôtellerie et de Tourisme de Gascogne
Lycée d'Hôtellerie et de Tourisme de Gascogne

Cuisine

1514764800-1546300800