Alberto Nigra
Food Law Counsel@ Ferrero
Luxembourg
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Alberto Nigra is a strategic and collaborative in-house food law and regulatory counsel with over 15 years of global food industry experience. He is skilled in foreign languages, teamwork, managing workflow, legal advice, and legal research. Based in Luxembourg, Alberto is dedicated to continuous learning about the food chain and the laws and regulations. He enjoys seeing the results of his work enhance the business ability to drive improvement. With over 20 years of work experience, Alberto has worked at Ferrero and UniCredit in Luxembourg, as well as the University of Turin in Italy.
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Emails and Phone Numbers

@hotmail.com
@ferrero.com
@ferrerocareers.com
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About

Strategic, collaborative and solution-oriented in-house food law and regulatory counsel with more than 15 years of global food (confectionery & snacking) industry experience. My goal is to continue to learn about the food chain and the laws and regulations underneath and to use that knowledge for the benefit of my employer and their customers. I enjoy seeing the results of my work enhancing the business ability to drive improvement.

Work Experience

16, Route de Trèves, Senningerberg, Luxembourg, 2633, LU

Manufacturing

18736
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Alberto Nigra's Professional Milestones

  • Food Law Counsel (2004-05-01~): Successfully resolved complex food law cases, securing favorable outcomes for client satisfaction and achieving legal compliance.
  • Assistant | Lecturer (2003-01-01~2003-09-01): Contributed to academic excellence through engaging lectures, enhancing students' knowledge and academic skills.
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Education

Michigan State University
Michigan State University

Food Laws And Regulations - Institute For Food Laws And Regulations

2017-2020
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