Alexandra Essenburg
Blue Sky School of Professional Massage and Therapeutic Bodywork
Tell me more about Alexandra Essenburg?
Alexandra Essenburg is a gifted and personable General Manager with 14.1 years of experience in the restaurant industry. She has a strong background in food service, customer service, and hospitality management. Alexandra is known for her excellent team building and leadership abilities, delivering high-quality customer-focused service. She has successfully managed routine and complex challenges, achieving short and long-term objectives with successful strategic planning and performance optimization. Alexandra has worked in various roles, including General Manager and Assistant General Manager at Food Fight Restaurant Group and Manager of the Boathouse at The Edgewater Madison. She holds a B.A. in Health Promotion and a Minor in Psychology from the University of Iowa.
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About
Gifted and personable General Manager with excellent team building and leadership abilities. Delivers high-quality customer focused service and consistent business results with resourceful management of routine and complex challenges. Achieves short- and long-term objectives with successful strategic planning and performance optimization. Skilled in food & beverage management, hospitality management, customer service, event planning, catering, and sales. Strong professional with a B.A. focused in Health Promotion, Minor in Psychology from University of Iowa.
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Alexandra Essenburg's Professional Milestones
- Manager Of The Boathouse (2017-05-01~2017-10-01): Executing successful business operations, maximizing profitability, and fostering a well-organized boathouse, ensuring client satisfaction and business growth.
- Assistant General Manager (2019-04-01~2019-09-01): Streamlined operational processes, improving efficiency and driving business growth.
Education
Focus On Therapeutic And Medical/sport Massage.
2010-01-01Skill
Restaurants
Food
Food Service
Customer Service
Hospitality Management
Restaurant Management
Hospitality
Food And Beverage
Menu Development
Catering
Hospitality Industry
Inventory Management
Event Management
Leadership
Sales
Team Building
Food & Beverage