Owner/ Chef at Farm to Feast@ Farm to Feast
Washington, District Of Columbia, United States
Alexis Starkey
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The George Washington University
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FlashIntel GPTAlexis Starkey is an experienced professional with 25.8 years of work experience in event planning, restaurants, and food. Based in the United States, Alexis is the Owner/Chef at Farm to Feast. With a background in general management, Alexis has worked at various establishments, including the International Culinary Center and Powell Tate. Alexis has also held positions as a Culinary Student and Communications Director. With a strong focus on food and beverage services, Alexis has proven expertise in the industry.
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About
Owner/ Chef at Farm to Feast
Work Experience
Owner/ Chef at Farm to Feast
Owner | Chef
Food and Beverage Services
Alexis Starkey's Professional Milestones
- Owner | Chef (2010-05-01~): Creating unique and unique cuisines with attention to detail and maximizing guest satisfaction.
- Culinary Student (2009-10-01~2011-02-01): Conducted extensive research on culinary concepts, contributing to the advancement of culinary knowledge.
Education
English Language
1991-1996Skill
Event Planning
Restaurants
Food
Certification
Colleagues
Other Named Alexis Starkey
Frequently asked questions
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Alexis Starkey works for Farm to Feast
Alexis Starkey's role in Farm to Feast is Owner/ Chef at Farm to Feast
Alexis Starkey works in the industry of Food and Beverage Services
Alexis Starkey's colleagues are Caio Augusto,Abby Jover,Ruby Tucker
Alexis Starkey's latest job experience is Owner/ Chef at Farm to Feast at Farm to Feast
Alexis Starkey's latest education in The George Washington University
