Allison Andrews
Restaurant Manager@ Popeyes Louisiana Kitchen
Des Moines, Iowa, United States
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Allison Andrews is a highly experienced food service professional with 12 years of experience in management. She has worked as an Assistant Manager at Popeyes and Red Lobster, and is currently Servsafe certified. Allison is skilled in various aspects of restaurant operations, including employee management, inventory control, and budgeting. She has a strong background in managing teams and ensuring quality control. Allison's expertise in various aspects of the food service industry makes her a valuable asset to any organization.
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Emails and Phone Numbers

@popeyes.com
+1 404459****
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About

I have 12 years of food service experience,9 of that in management. Im looking for a position that I love and can grow within. I was an Assistant Manager at Popeyes for a very brief time. Prior to that I was a Front of House assistant manager at Red Lobster. I currently am Servsafe certified through July 2022 and am knowledgeable not only in the daily operations of a restaurant but also the managerial aspects. My skills and experiences include: Employee Management and Training, Inventory Control, P&L Analysis, Budgeting, Local Marketing, Community Investments, Catering, Delivery Partnerships, Cash Handling, Labor Control, Purchasing and Receiving, Vendor Interactions, Food Preparation, Quality Control, Sales Tracking and Goals.

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Work Experience

5707 Blue Lagoon Dr, Miami, Florida, 33126, US

Restaurants

18340
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Allison Andrews's Professional Milestones

  • Restaurant Manager (2020-03-01~2020-05-01): Streamlined operations and increased productivity, exceeding guest expectations at every customer experience.
  • Assistant Manager (2018-03-01~2019-11-01): Implementing strategic initiatives to optimize operational efficiency and drive customer satisfaction.
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Education

Des Moines Area Community College
Des Moines Area Community College

Ged

2003-2003