Alondra Hernandez
Food Safety Specialist@ Shenandoah Growers, Inc.
Seymour, Indiana, United States
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Alondra Hernandez is a highly experienced Food Safety Specialist with 10.4 years of work experience. She has worked in various roles, including Sanitation Manager and Assistant Breaker Plant Manager. Alondra has a strong background in the RAF Further Processing and has been certified in HACCP, SQF, and PCQI. Currently, she is working at Soli Organic, a company dedicated to providing exceptional organic produce. Alondra's expertise lies in ensuring the safety and well-being of animals in the food industry.
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Emails and Phone Numbers

@thatstasty.com
@soliorganic.com
+1 540896****
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About

I became an SQF Practitioner for the RAF Further Processing and become certified in HACCP, SQF, and PCQI in order to better understand the risks in our processes. I undertook the position of Sanitation Manager on the egg processing/packing side of the facility. Lastly, I had taken the position of Assistant Breaker Plant manager in the Further Processing plant that breaks, separates, pasteurizes, and packs off liquid egg. Currently, I've taken an exciting roll as a Food Safety Specialist at Soli Organic (formerly Shenandoah Growers); a company dedicated to providing exceptional organic produce.

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Work Experience

3156 North Valley Pike, Rockingham, Va, 22802, US

Farming

105
Phone
+1 5408966939
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Alondra Hernandez's Professional Milestones

  • Food Safety Specialist (2021-09-01~): Implementing comprehensive food safety protocols, ensuring a safe and compliant environment for all patrons.
  • Sqf Practitioner (2016-05-01~2019-02-01): Identifying and resolving complex issues, assisting clients in optimizing their safety and productivity.
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Education

Seymour Senior High School
Seymour Senior High School

Journalism

2011-2015