Alyssa La Bella
corporate pastry cdc for scratch restaurant group@ Scratch|Restaurants
Santa Barbara, California, United States
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Alyssa La Bella is a culinary graduate with 10.3 years of experience. She is based in the United States and has a passion for patisserie and baking. Alyssa has worked as a pastry chef de cuisine for multiple restaurants within the Scratch Restaurant Group. She has also held positions as a lead baker and a pastry chef de partie. Alyssa's expertise lies in the culinary field, with a focus on patisserie and baking.
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Colleagues

Emails and Phone Numbers

@yahoo.com
@scratchrestaurants.com
+1 818876****
+1 909532****
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About

Le Cordon Bleu, culinary a.o.s. Graduate with a passion for patisserie and baking. Californian transplant living in TX; pastry chef de cuisine for multiple restaurants within Scratch Restaurant Group.

Work Experience

16101 Ventura Blvd , Encino, CA, 91436, US

Restaurants

14
Phone
+1 8188760818
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Alyssa La Bella's Professional Milestones

  • Chef De Partie (2017-07-01~2018-06-01): Creating a diverse menu incorporating the freshness of the restaurant's meat and beverage menus.
  • Pastry Chef: Mastering the art of pastry techniques and achieving exceptional quality and consistency in baked goods.
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Education

Chatrapati Sahuji Maharaj Kanpur University, Kanpur
Chatrapati Sahuji Maharaj Kanpur University, Kanpur

Associates

2012-2012