Alyssa La Bella
Chatrapati Sahuji Maharaj Kanpur University, Kanpur
Tell me more about Alyssa La Bella?
Alyssa La Bella is a culinary graduate with 10.3 years of experience. She is based in the United States and has a passion for patisserie and baking. Alyssa has worked as a pastry chef de cuisine for multiple restaurants within the Scratch Restaurant Group. She has also held positions as a lead baker and a pastry chef de partie. Alyssa's expertise lies in the culinary field, with a focus on patisserie and baking.
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About
Le Cordon Bleu, culinary a.o.s. Graduate with a passion for patisserie and baking. Californian transplant living in TX; pastry chef de cuisine for multiple restaurants within Scratch Restaurant Group.
Work Experience
corporate pastry cdc for scratch restaurant group
Pastry Chef
Restaurants
Alyssa La Bella's Professional Milestones
- Chef De Partie (2017-07-01~2018-06-01): Creating a diverse menu incorporating the freshness of the restaurant's meat and beverage menus.
- Pastry Chef: Mastering the art of pastry techniques and achieving exceptional quality and consistency in baked goods.
Education
Associates
2012-2012Certification
Colleagues
Gavin Humes
director of operations at scratch bar & kitchen
Barbara Davila
human resource professional bs military spouse
Nate Tauer
Director Of Culinary Operations
Barbara Davila
Human Resource Professional | BSS Military Spouse
Elizabeth Sperry
laying the foundation for excellence
Other Named Alyssa La Bella
Frequently asked questions
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Alyssa La Bella works for Scratch|Restaurants
Alyssa La Bella's role in Scratch|Restaurants is corporate pastry cdc for scratch restaurant group
Alyssa La Bella works in the industry of Restaurants
Alyssa La Bella's colleagues are Gavin Humes,Barbara Davila,Nate Tauer
Alyssa La Bella's latest job experience is corporate pastry cdc for scratch restaurant group at Scratch|Restaurants
Alyssa La Bella's latest education in Chatrapati Sahuji Maharaj Kanpur University, Kanpur