Amanda Anderson
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FlashIntel GPTAmanda Anderson is a Line Cook at Red Lobster in Orlando, Florida. Red Lobster, founded in 1968, is a large restaurant chain with over 10,000 employees. Amanda's role involves working in the Other department, showcasing her culinary skills and expertise. She is based in the United States and is dedicated to providing excellent service to customers.
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Emails and Phone Numbers
Work Experience
Line Cook
Line Cook
Restaurants
Amanda Anderson's Professional Milestones
- Line Cook: Transformed the restaurant into a captivating dining experience, establishing a reputation for consistently exceptional service.
- Line Cook: Provided high-quality quality food, maintaining a high level of customer satisfaction and satisfaction.
Certification
Colleagues
Colin Bartlett
Owner
Imani Tunstall
Small Business Owner
Ryland Sparkman
--business administration major and aspiring business owner
Wasseem Bazadough
sophomore at bucks county community college | aspiring college student with a passion for becoming a business owner and seeking connections with other business owners
Addison Rouse
ETSY Shop Owner
Other Named Amanda Anderson
Frequently asked questions
We found 1 Amanda Anderson's email addresses
Amanda Anderson's social media include: Linkedin,
Amanda Anderson works for Red Lobster
Amanda Anderson's role in Red Lobster is Line Cook
Amanda Anderson works in the industry of Restaurants
Amanda Anderson's colleagues are Colin Bartlett,Imani Tunstall,Ryland Sparkman
Amanda Anderson's latest job experience is Line Cook at Red Lobster
