Amanda Bradford
Executive Chef@ Flower Child
Dallas, Texas, United States
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Amanda Bradford is a highly skilled chef with 16.3 years of experience in the culinary industry. She is currently the CEO and owner of Bradford Bakery and a Chef Instructor at Collin College in Frisco. Amanda is also a Baking and Pastry graduate at The Art Institute Orange County and holds an Associates of Science degree in Business Administration and certificates in Business Management and Accounting. She has a diverse range of skills including baking, pastry, culinary arts, and customer service. Amanda's expertise and experience make her a valuable asset in the culinary industry.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@aol.com
@iamaflowerchild.com
@foxrc.com
+1 714865****
+1 214231****
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About

Currently working as a CEO and owner of Bradford Bakery as well as a Chef Instructor at Collin College in Frisco. I am a Baking and Pastry graduate at The Art Institute Orange County with both a diploma and an Associates of Science degree. I also currently have an Associates of Science degree in Business Adminstration as well as certificates in Business Management and Accounting.

Work Experience

5013 N. 44th St., Phoenix, AZ, 85018, US

Restaurants

317
Phone
+1 2142315367
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Amanda Bradford's Professional Milestones

  • Chef (2017-12-01~2020-01-01): Revamping and showcasing various unique culinary creations, boosting client base and enhancing the overall quality of delicious food.
  • Administrator (2015-12-01~2016-12-01): Implementing efficient administrative processes to improve productivity and productivity.
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Education

The Art Institutes
The Art Institutes

Baking,

Associates,

Baking And Pastry Arts/baker/pastry Chef

2013-2014
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