Anant Dave, PhD
Massey University
Tell me more about Anant Dave, PhD?
Anant Dave, PhD is a highly experienced professional with 22.9 years of work experience. He has worked in various roles, including Senior Research Technologist at Fonterra, Research Officer-project Manager at Riddet Institute, and Post Doctoral Fellow at Massey University. Anant has also worked as an Application Specialist at DuPont in the United States and as a Post Doctoral Researcher at Teagasc in Ireland. With a strong background in research and development, Anant has made significant contributions to the field of education and healthcare.
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Work Experience
experienced dairy scientist | expertise in new product & process development and b2b ingredient commercialization | over 10 years of professional experience in the dairy industry
Senior Research Technologist
Food and Beverage Manufacturing
Anant Dave, PhD's Professional Milestones
- Research Officer | Project Manager (2019-04-01~2021-07-01): Delivered innovative research projects, enhancing knowledge and understanding within the organization.
- Senior Research Technologist (2021-08-01~): Conducted groundbreaking research to unlock new insights and drive scientific breakthroughs.
Education
Food Science And Technology
2009-2015Certification
Colleagues
Alison Watters
Director | Farm Owner
Pat Moana
IT Service Owner
Divya Walia
Service Assurance Analyst | ServiceNow Certified System Administrator | Certified ICAE | Product Owner
Janette Armstrong
Owner | Director
Trent Solomon
oracle developer at fonterra and owner solsoft solutions limited
Other Named Anant Dave, PhD
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Anant Dave, PhD works for Fonterra
Anant Dave, PhD's role in Fonterra is experienced dairy scientist | expertise in new product & process development and b2b ingredient commercialization | over 10 years of professional experience in the dairy industry
Anant Dave, PhD works in the industry of Food and Beverage Manufacturing
Anant Dave, PhD's colleagues are Alison Watters,Pat Moana,Divya Walia
Anant Dave, PhD's latest job experience is experienced dairy scientist | expertise in new product & process development and b2b ingredient commercialization | over 10 years of professional experience in the dairy industry at Fonterra
Anant Dave, PhD's latest education in Massey University