Operator | General Manager@ Fuddruckers
New York, New York, United States
Andre Craman de Carmand Cheneffusse, MBA, CFBE
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Florida International University
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FlashIntel GPTAndre Craman de Carmand Cheneffusse, MBA, CFBE is a highly experienced professional with 19.6 years of work experience in restaurant management and food service. He has a strong background in managing units with 25 employees and overseeing day-to-day operations. Currently, he is responsible for the overall operation of a franchise unit with a gross sales of over 1.4 million. Andre is skilled in managing and training employees, marketing, purchasing, payroll, unit enhancements, and R&M. He is also proficient in direct reporting and communicating with owners and franchisors.
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10 years of experience in the Hospitality industry. Managed units with 25+ employees while responsible of day to day operations. Currently responsible of overall operation of franchise unit with annual gross sales of over 1.4 million. Responsible of hiring and training management/ hourly employees, marketing, purchasing, payroll, unit enhancements and R&M. Directly reports and communicates to ownership and franchisor in a daily and weekly basis. Reduced and maintained labor, food and controllable costs in / under target for over four fiscal years.
...See MoreWork Experience
Operator | General Manager
General Manager And Operator
Director Of Operations
Assistant Manager
General Manager
Operator At Fuddruckers
Restaurants
Andre Craman de Carmand Cheneffusse, MBA, CFBE's Professional Milestones
- General Manager (2004-04-01~2010-07-01): Implementing strategic initiatives to optimize operational efficiency and drive sustainable growth.
- Director Of Operations (2010-08-01~2017-09-01): Improving operational efficiency by implementing strategic planning and streamlining processes.
Education
Hospitality Management,
Bachelors,
Bachelor Of Science
2013-2015Skill
Restaurant Management
Restaurants
Food Service
Food
New Restaurant Openings
Menu Development
Hospitality
Catering
Franchising
Income Statement
Multi Unit
Hospitality Management
Culinary Skills
Profit
Pos
Hiring
Inventory Management
Customer Service
Retail
Team Building
Event Planning
Employee Relations
Budgets
Event Management
Recruiting
Micros
Microsoft Office
Servsafe
Serve Safe Certified
Hospitality Industry
Microsoft Excel
Food Safety
Labor Control
Food Quality
Training
Management
Employee Training
Food And Beverage
Marketing
Leadership
Strategic Planning
Sales
Customer Satisfaction
Time Management
Social Media
Team Leadership
Marketing Strategy
Revenue Analysis
Social Media Marketing
Certification
Colleagues
Other Named Andre Craman de Carmand Cheneffusse, MBA, CFBE
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Andre Craman de Carmand Cheneffusse, MBA, CFBE's social media include: Linkedin,
Andre Craman de Carmand Cheneffusse, MBA, CFBE works for Fuddruckers
Andre Craman de Carmand Cheneffusse, MBA, CFBE's role in Fuddruckers is Operator | General Manager
Andre Craman de Carmand Cheneffusse, MBA, CFBE works in the industry of Restaurants
Andre Craman de Carmand Cheneffusse, MBA, CFBE's colleagues are Celestino Marina,Nicholas Perkins,tasha ashe
Andre Craman de Carmand Cheneffusse, MBA, CFBE's latest job experience is Operator | General Manager at Fuddruckers
Andre Craman de Carmand Cheneffusse, MBA, CFBE's latest education in Florida International University
