Andrew Temple
chief creative officer at six company@ Six by Nico
Glasgow, Glasgow City, United Kingdom
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Andrew Temple is a hands-on career-driven professional Head Chef with 15.7 years of experience in the industry. He has a strong background in menu development, food and beverage, and food safety. Currently, he serves as the Head Chef of award-winning House for an Art Lover in Glasgow's Bellahouston park. Andrew has also held positions as the Head Chef of multiple award-winning 3AA Rosette Cail Bruich in Glasgow's West End. He is known for his exceptional customer satisfaction and staff management skills.
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About

A hands-on career driven professional Head Chef with an eye for fine detail with 12 years experience in an ever evolving industry. Customer satisfaction & staff management are at the forefront of my mindset. Currently Head Chef of Award winning House for an Art Lover in Glasgow's Bellahouston park, a Charles Rennie Mackintosh house that caterers for all occasions. Running the restaurant, banqueting & meeting facilities. Previously Head Chef of multi award winning 3AA Rosette Cail Bruich in Glasgow's West End. Listed in the UK Michelin good food guide, HitListed by The List for Best Scottish restaurant, Hardens UK restaurant guide & Peter Irvine's Scotland the Best.

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Work Experience

1132 Argyle Street, Glasgow, SCOTLAND, G3 8TD, GB
118
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Andrew Temple's Professional Milestones

  • Sous Chef (2012-05-01~2014-01-01): Inspired a high-stakes restaurant, bringing a diverse serving of delicious food to clients.
  • Chef (2014-01-01~2014-04-01): Creating the best mushy and delicious culinary experiences for diners in the city.
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Education

Belfast Metropolitan College
Belfast Metropolitan College
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