Regional Director Of Operations@ Abigail Kirsch
New York, New York, United States
Anthony Carcaterra
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New York Institute of Technology
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FlashIntel GPTAnthony Carcaterra is a versatile and entrepreneurial restaurant industry professional with over 30 years of experience. He has a strong background in corporate purchasing, food and beverage control, and fine dining. Anthony is skilled in staff training and mentoring to foster low turnover and improve efficiency. He is known for his ability to work in customer-centric, high-pressure, and high-volume settings. Anthony is known for his strong operations focus and creating positive work environments.
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About
Versatile, entrepreneurial, and hands-on MBA-educated restaurant industry professional with 10+ years of experience in corporate purchasing, food and beverage control, and fine dining. Skilled at staff training and mentorship to foster low turnover, and instituting processes, procedures, and tools to improve efficiency and decrease expenditures. Adept at working in customer-centric, high pressure, and high-volume settings. Known for wearing “multiple hats,” strong operations focus, and creating positive work environments. KEY COMPETENCIES Budget Oversight | Financial Reporting | Payroll | Accounting | Contract Management | Vendor Management Social Media Marketing | Training & Development | Process Optimization | Event Planning Menu Development & Costing | Catering | Food Safety | Health Code Compliance | Maintenance & Repair Sanitation
...See MoreWork Experience
Director of Operations
Regional Director Of Operations
Corporate Director Of Purchasing
Food and Beverage Services
Anthony Carcaterra's Professional Milestones
- Regional Director Of Operations (2007-04-01~2010-01-01): Streamlined operational processes, optimizing efficiency and reducing costs across multiple regions.
- Director of Operations (2019-08-01~): Implementing efficient processes to optimize operations and drive productivity across the organization.
Education
Management,
Hospitality Management,
Culinary Arts
1999-2001Skill
Culinary Skills
Food And Beverage
Restaurants
Menu Development
Food Service
Hospitality
Catering
Food
Restaurant Management
Fine Dining
Banquets
Hospitality Management
Food Safety
Recipes
Hospitality Industry
Event Management
Cuisine
Hotels
Event Planning
Wine
Cooking
Menu Costing
Pre Opening
Gourmet
Sanitation
Resorts
Certification
Colleagues
Robert Stevenson
multi-unit gm @ abigail kirsch | hospitality sales operations
michael vega
director of operations at abigail kirsch
Sarah Saracino
Regional Director of Human Resources
Laura Larios-Creaven
Director of Sales and Marketing
Carlton Scott
Senior Director Of Transportation
Other Named Anthony Carcaterra
Frequently asked questions
We found 1 Anthony Carcaterra's email addresses
We found 3 Anthony Carcaterra's phone numbers
Anthony Carcaterra works for Abigail Kirsch
Anthony Carcaterra's role in Abigail Kirsch is Regional Director Of Operations
Anthony Carcaterra works in the industry of Food and Beverage Services
Anthony Carcaterra's colleagues are Robert Stevenson,michael vega,Sarah Saracino
Anthony Carcaterra's latest job experience is Regional Director Of Operations at Abigail Kirsch
Anthony Carcaterra's latest education in New York Institute of Technology
