Anthony-Damianos Liofagos
concordia jmsb marketing student@ Lucille's Oyster Dive
Montréal, Quebec, Canada
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Anthony-Damianos Liofagos is a professional with 5.2 years of experience in the food and beverage industry, specializing in the Place Bell, a multi-purpose venue, and restaurants. He possesses bilingual customer service, vast knowledge of sports, and time management skills. With a passion for continuous learning, Anthony-Damianos has gained valuable knowledge and a deep understanding of himself as a person and the goals he aims to achieve. He has a diverse future objectives and projects in both the sports and sports industry. Currently, he is working as a Loge Specialist and a Food Server at Lucille's Oyster Dive in Canada.
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I have several years of work experience in the food and beverage industry, which includes the Place Bell, a multi -purpose venue and restaurants. My skills includes bilingual customer service, vast knowledge of sports, time management skills and a passion to always learn new things. Throughout my time as a student in the Sports Marketing and Management program, I have gained a wealth of knowledge about myself as a person and the goals I want to achieve. I have many future objectives and projects that i will like to accomplish in and outside of school and i am excited to look for more experience and opportunities in the sports industry.

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Work Experience

5669 Av de Monkland Montréal, Quebec H4A 1E3, ca

Restaurants

37

Anthony-Damianos Liofagos's Professional Milestones

  • Food Server (2018-07-01~): Provided exceptional customer service, ensuring incoming customers receive a 20% return on the visit.
  • concordia jmsb marketing student: Driving strategic marketing campaigns to increase brand awareness and drive customer engagement.

Education

Champlain College
Champlain College

Sports Studies

2016-2020
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