Anwar Asad
Task Force Executive Chef at HEI Hotels & Resorts@ HEI Hotels & Resorts
Austin, Texas, United States
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Anwar Asad is a highly experienced Food Production Manager and Executive Chef with over 30 years of work experience. He has a strong background in banquets, hotels, pre-opening, fine dining, and culinary management. Based in the United States, Anwar has a proven track record of contributing to revenue and profit growth through enhancements in quality, productivity, and operational effectiveness. He is known for his excellent communication skills and reliable problem resolution. Anwar has worked for renowned establishments such as ClubCorp, HEI Hotels & Resorts, and Windsor Hospitality.
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Emails and Phone Numbers

@whotels.com
@renhotels.com
@heihotels.com
@invitedclubs.com
+1 480315****
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About

Food Production Manager and Executive Chef with culinary and management career incorporating customer satisfaction, fine dining, hotel restaurant management, and high volume catering. Commendably contribute to revenue and profit growth through introduction of enhancements in quality, productivity, operational effectiveness.Communicator with resilient negotiation skills, reliable problem resolution.

Work Experience

101 Merritt 7 Corporate Park, 1st Floor, Norwalk, CT, 06851, US

Hospitality

1204
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Anwar Asad's Professional Milestones

  • Executive Chef (2019-04-01~2021-06-01): Maximized culinary excellence and consistently brought culinary excellence to the industry at the forefront of culinary excellence.
  • Executive Chef (2013-08-01~2016-08-01): Created an outstanding menu that captivated audience, driving dining experiences and achieving rave reviews.
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Education

City College of San Francisco
City College of San Francisco1987-1989