Cook@ Vinos Y Tapas
Nantes, Pays de la Loire, France
Armande leopoldine Dongoue
GET FULL PROFILE 
Real-Time AI Research
FlashIntel GPT
Tell me more about Armande leopoldine Dongoue?
FlashIntel GPTArmande Dongoue is a chef with 6.9 years of experience, currently based in Nantes, France. He has been working at the BARC bureau des affraitements routiere centrafricain in 2012 secretariats. Prior to this, he worked at Vinos Y Tapas in Berlin, Germany as a Chef De Cuisine in the Other department. He also has experience at Le Petit Chalet Bed and Breakfast Saint Saens in France as a Chef De Cuisine in the Other department.
For inquiries about Phone Number and Email, please click here Unlock Contact
Emails and Phone Numbers
About
En stage au BARC bureau des affraitements routière centrafricain en 2012 secrétariats
Work Experience
Cook
Restaurants
Armande leopoldine Dongoue's Professional Milestones
- Chef De Cuisine (2016-12-01~): Creating delicious dishes that elevate the dining experience and promote culinary success.
- Cook (2017-02-01~): Creating unique and culinary masterpieces that captivate and delight customers.
Certification
Other Named Armande leopoldine Dongoue
Frequently asked questions
Armande leopoldine Dongoue's social media include: Linkedin,
Armande leopoldine Dongoue works for Vinos Y Tapas
Armande leopoldine Dongoue's role in Vinos Y Tapas is Cook
Armande leopoldine Dongoue works in the industry of Restaurants
Armande leopoldine Dongoue's latest job experience is Cook at Vinos Y Tapas
