Audra Snyder
prep cook at tara vineyard & winery llc@ Tara Vineyard & Winery LLC
Tyler-Jacksonville Area
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Audra Snyder is a dedicated and hardworking individual with 7.1 years of work experience. Currently working at Tara Winery in the United States, she harvests, helps bottle and label wine, and is a cook and prep chef. Audra has a strong background in retail, customer service, inventory, and stocking shipments. She is a fast learner and hard worker, dedicated to pushing herself daily to achieve new goals and go above and beyond. Audra has also worked at the food bank and crisis center, earning certifications in Microsoft Word, PowerPoint, and Excel.
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About

I work all over the vineyard at my current job at Tara Winery. During the summer I harvest, help bottle and label wine. I’m a cook and prep chef as well. I worked for a moment in retail, my responsibilities included customer service, inventory and stocking shipments and nightly register balancing. I’m a fast learner and hard worker that is dedicated to pushing herself daily to achieve new goals and go above and beyond. During high school I volunteered at the food bank and crisis center and earned certifications in Microsoft Word, Powerpoint and Excel.

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Work Experience

8603 CR 3914 ATHENS, Texas 75752-4015, US

Hospitality

4
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Audra Snyder's Professional Milestones

  • Prep Cook (2018-07-01~): Mastering various culinary techniques and creating unique dishes that hit the market.
  • Prep Cook (2018-07-01~): Improving kitchen operations, ensuring quality standards across the culinary dining room.
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Education

Martins Mill High School
Martins Mill High School2009-2013