Chef Patissier@ Nobu Hotel Barcelona
Paris, Île-de-france, France
Baba Kanako
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FlashIntel GPTBaba Kanako is a pastry chef with 16.5 years of experience. He is currently working at Michael Page in Paris, Spain. Previously, he worked at Nobu Hotel Barcelona and PATISSERIES & GOURMANDISES PAR STEPHANE GLACIER, gaining expertise in the hospitality and restaurant industry. Baba has a strong background in pastry and has worked in various roles, including as a pastry chef and head pastry chef. He is known for his exceptional culinary skills and dedication to providing exceptional service to customers.
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Emails and Phone Numbers
About
Patissiere at Michael Page
Work Experience
Chef Patissier
Hospitality
Baba Kanako's Professional Milestones
- Chef Patissier (2019-08-01~): Mastering various culinary techniques to elevate the overall culinary experience for clients and customers.
- Patissiere: Delivered exceptional patient care, resulting in increased satisfaction and trust within the organization.
Certification
Colleagues
Alberto Selas
director general nobu hotel barcelona
Eva Gutiérrez
director of sales nobu hotel barcelona
Ruth Pardo del Alamo
Director Of Rooms
Manolo Caria
director of food and beverage nobu hotel barcelona
Cristina Trias Guillén
director of finance en nobu hotel barcelona- preopening team
Other Named Baba Kanako
Frequently asked questions
We found 2 Baba Kanako's email addresses
Baba Kanako's social media include: Linkedin,
Baba Kanako works for Nobu Hotel Barcelona
Baba Kanako's role in Nobu Hotel Barcelona is Chef Patissier
Baba Kanako works in the industry of Hospitality
Baba Kanako's colleagues are Alberto Selas,Eva Gutiérrez,Ruth Pardo del Alamo
Baba Kanako's latest job experience is Chef Patissier at Nobu Hotel Barcelona
