Balasubrahmanyam Bandaru
flavor evaluation and application lead@ MANE
Bombay, Maharashtra, India
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Balasubrahmanyam Bandaru is a highly skilled professional with 9.9 years of experience in various fields such as PowerPoint, research and development, chess, autocad, and c. Based in India, he has a B.Tech. in Food Process Engineering and has worked in different roles, including Flavor Evaluation and Application Lead at MANE in France and Application Technologist at Givaudan in Switzerland. Balasubrahmanyam is known for his ability to coordinate with R&D and cross-functional teams, and his ability to develop new products from conceptualization to launch planning. He is known for his strong communication, coordination, technical, analytical, and networking skills.
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Emails and Phone Numbers

@gmail.com
+33 493097****
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B.Tech. (Food Process Engineering) with over 2 years of experience in New Product Development Expert in coordinating with R&D & cross-functional teams to ideate, adapt & develop new products from conceptualization, consumer research, packaging, creating launch plan and eventually the launch Proficient in gathering insights on shaping direction of the product; exhibits the best manufacturing practices / hygienic practices based on risk assessment A go-getter with strong communication, coordination, technical, analytical & networking skills

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Work Experience

620 route de Grasse, Le Bar-sur-Loup, Alpes Maritimes, 06620, FR

Chemical Manufacturing

3483
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Balasubrahmanyam Bandaru's Professional Milestones

  • Intern (2014-12-01~2015-02-01): Contributed to a team of dedicated individuals, gaining valuable hands-on experience and contributing to the team.
  • Project Associate (2016-12-01~2017-03-01): Developed and executed successful projects, maximizing efficiency and delivering results on time and within budget.
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