Industrialization Manager@ Lactalis Nestlé Ultra-Frais France
Laval, Pays De La Loire, France
Baptiste Joudrier
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FlashIntel GPTBaptiste Joudrier is a highly experienced professional with 13.3 years of work experience in the food industry. He has a strong skill set in project management, food processing, and quality control. Baptiste has worked at Lactalis Group in various roles, including Responsable Ama Lioration Continue and Responsable Adjoint Conditionnement. He also has experience as an Inga Nieur Ama Lioration Continue and Stagiaire Production at Lactalis Group. Baptiste's expertise in laboratory techniques and his proficiency in English make him a valuable asset in the field.
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Emails and Phone Numbers
Work Experience
Industrialization Manager
Food and Beverage Manufacturing
Baptiste Joudrier's Professional Milestones
- Responsable Amã Lioration Continue (2019-03-01~): Leading the development and implementation of comprehensive solutions for enhanced efficiency and productivity.
- Responsable Adjoint Conditionnement (2018-03-01~2019-03-01): Successfully expanded department operations to meet various clients' requirements and drive successful outcomes.
Skill
Gestion De Projet
Food Processing
Powerpoint
5s
Microsoft Word
Microsoft Excel
Food Safety
Haccp
Laboratoire
Anglais
Adobe Photoshop
Food Industry
English
Research
Quality Control
Certification
Colleagues
Other Named Baptiste Joudrier
Frequently asked questions
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Baptiste Joudrier's social media include: Linkedin,
Baptiste Joudrier works for Lactalis Nestlé Ultra-Frais France
Baptiste Joudrier's role in Lactalis Nestlé Ultra-Frais France is Industrialization Manager
Baptiste Joudrier works in the industry of Food and Beverage Manufacturing
Baptiste Joudrier's colleagues are Jean-Louis Caudron,peter liu,Jorge Lnpf
Baptiste Joudrier's latest job experience is Industrialization Manager at Lactalis Nestlé Ultra-Frais France
