responsable culinaire et développement@ Maison Larzul
France
Baptiste LABARRE
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Ecole Supérieure d'Ingénieurs en Agroalimentaire de Bretagne atlantique (ESIAB)
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FlashIntel GPTBaptiste LABARRE is a highly experienced professional with 19.9 years of work experience. He is based in France and has held various positions in different companies. From 2021-01-01, he has been working as a Manager Pole Food And Pack Solution at ADRIA, where he focuses on Food and Pack Solution. Prior to that, he worked as a Responsable Recherche Et Developpement at GALLIANCE VOLAILLE FRAICHE from 2020-01-01 to 2021-01-01. He also served as a Chef De Projet R&d Puis Directeur Innovation Et Qualite at MAG'M from 2015-06-01 to 2020-01-01. Additionally, he has worked as an Ingenieur Nutrition
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Work Experience
responsable culinaire et développement
Food and Beverage Manufacturing
Baptiste LABARRE's Professional Milestones
- Responsable Recherche Et Développement (2020-01-01~2021-01-01): Driving successful research and development initiatives to achieve high-quality outcomes.
- Manager Pôle Food and Pack Solution (2021-01-01~): Streamlining distribution processes, boosting efficiency and delivering high-quality food and pack solutions at cost savings.
Education
Agro-industrie / Affaires Agricoles
2001-2003Certification
Colleagues
Other Named Baptiste LABARRE
Frequently asked questions
Baptiste LABARRE's social media include: Linkedin,
Baptiste LABARRE works for Maison Larzul
Baptiste LABARRE's role in Maison Larzul is responsable culinaire et développement
Baptiste LABARRE works in the industry of Food and Beverage Manufacturing
Baptiste LABARRE's colleagues are Sandrine LE BERRE,Beatrice Benhaim
Baptiste LABARRE's latest job experience is responsable culinaire et développement at Maison Larzul
Baptiste LABARRE's latest education in Ecole Supérieure d'Ingénieurs en Agroalimentaire de Bretagne atlantique (ESIAB)
