Chef De Partie@ Restaurant Fred
The Hague, Zuid-holland, Netherlands
Barney van Elswijk
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FlashIntel GPTBarney van Elswijk is an experienced Chef De Partie with 17.2 years of work experience in the restaurants industry. He is skilled in catering, food and beverage, gastronomy, wine, and hotel management. Barney has worked at various establishments, including MIJN Torpedoloods and Restaurant Fred, where he showcased his expertise in menu development and restaurant management. With a strong background in the culinary arts, Barney is a dedicated professional with a proven track record in the industry. He is currently based in The Hague, Netherlands.
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About
Experienced Chef De Partie with a demonstrated history of working in the restaurants industry. Skilled in Catering, Food & Beverage, Gastronomy, Wine, and Hotel Management. Strong operations professional with a Basis Kok (niveau 2) focused in Zelfstandig werkend Kok (niveau 3) from Mondriaan College.
Work Experience
Chef De Partie
Head Chef
Restaurants
Barney van Elswijk's Professional Milestones
- Leerling Kok (2006-09-01~2007-08-01): Successfully managed and coordinated various logistics operations to optimize efficiency and reduce costs.
- Head Chef (2017-10-01~2022-08-01): Mastering culinary skills to elevate culinary quality and elevate the culinary experience at every dish.
Education
Skill
Culinary Skills
Fine Dining
Restaurants
Catering
Cooking
Food And Beverage
Food
Menu Development
Restaurant Management
Wine
Hotels
Gastronomy
Cuisine
Recipes
Pastry
Food Preparation
Seafood
Food Service
Certification
Colleagues
Felice Metz
Service Traine
Other Named Barney van Elswijk
Frequently asked questions
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Barney van Elswijk works for Restaurant Fred
Barney van Elswijk's role in Restaurant Fred is Chef De Partie
Barney van Elswijk works in the industry of Restaurants
Barney van Elswijk's colleagues are Felice Metz
Barney van Elswijk's latest job experience is Chef De Partie at Restaurant Fred
Barney van Elswijk's latest education in Holland College
