Barry Solomon
office services coordinator at sheppardmullin@ Sheppard Mullin Richter & Hampton LLP
Houston, Texas, United States
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Barry Solomon is a highly organized and accomplished professional Chef with over twenty years of experience in the food industry. He has a diverse skill set that includes pastry, culinary skills, cooking, and food service. Currently, he serves as the Director for an upscale cafeteria in Houston, where he creates customized catering events to meet client needs and budget. Barry is known for his ability to work with people and connect with clients. He has worked in various roles, including Office Services Coordinator at Sheppard Mullin Richter & Hampton LLP and Catering Coordinator at Winston & Strawn LLP.
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Emails and Phone Numbers

@sheppardmullin.com
+1 312558****
+1 213620****
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About

I am highly organized and accomplished professional Chef with over twenty years of experience in food industry. My expertise are wide ranging and diverse. My previous experience have included but are not limited to sous chef, executive chef, catering supervisor, baker, chocolatier, pastry chef, event manager to name a few. Currently I am a Director for an upscale cafeteria located in the one of the multiple energy companies in Houston. My passion is in creating customized catering events to match my client’s needs and budget. I love working with people and connecting with the clients.

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Work Experience

333 South Hope Street, 43rd Floor, Los Angeles, CA, 90071, US

Law Practice

1970
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Barry Solomon's Professional Milestones

  • Sous Chef | Acting Executive Chef (2008-05-01~2009-08-01): Delivering exceptional culinary experiences, exceeding client expectations, and resulting in increased customer satisfaction and business growth.
  • Pastry Chef (1994-09-01~1997-04-01): Creating creative and diverse pastries that captivate diners and delight guests.
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Education

The Culinary Institute of America
The Culinary Institute of America

Culinary Arts/chef Training

1987-1990