Beatrice Sforza
Pastry Sous Chef@ Royal Garden Hotel
United Kingdom
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Beatrice Sforza is a passionate and experienced pastry chef with 11.4 years of work experience. Based in the United Kingdom, she has a strong passion for her job and has studied in a culinary school in Italy. Beatrice specializes in pralines and chocolate works and has grown professionally and personally. She is known for her excellent work with colleagues and is always a good leader.
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Emails and Phone Numbers

@royalgardenhotel.co.uk
+44 207937****
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About

I am very passionate about my job and i have been since i was very young. After having studied in one of the best culinary schools in Italy, i jumped straight into the pastry world, specializing in pralines and chocolate works. Each year and with each new working experience i grow not only professionally, but personally. I work very well with my colleagues and i always try to be a good leader.

Work Experience

Royal Garden Hotel, London, W8 4PT, GB

Hospitality

405
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Beatrice Sforza's Professional Milestones

  • Pastry Sous Chef (2022-03-01~): Mastered advanced cooking techniques to create an exquisite and enjoyable pastry experience.
  • Pastry Chef (2020-09-01~2021-05-01): Conducted extensive culinary research and collaborated with top chefs to create exceptional dishes that brought together culinary expertise.
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Education

ALMA - La Scuola Internazionale di Cucina Italiana
ALMA - La Scuola Internazionale di Cucina Italiana

Prodotti Da Forno E Pasticceria/fornaio/chef Pasticcere

1325376000-1325376000
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