Ben Pinney
Head Of Hospitality Operations@ University of Sydney Union (USU)
Sydney, New South Wales, Australia
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Ben Pinney is an experienced Food and Beverage Operations Manager with 9.3 years of work experience. He has a strong background in food and beverage operations management and multi-site team management. Based in Sydney, Australia, Ben is passionate about delivering the best student experience and engaging with companies driven by positive corporate social and environmental impact. Currently, he is focused on the reinvigoration of campus life and live music events at USYD. Ben believes in technology, innovation, and positive thinking to allow the best customer experience. He is passionate about improving the hospitality industry and is passionate about technology and innovation.
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Emails and Phone Numbers

@usu.edu.au
+61 295636****
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About

Experienced Food and Beverage Operations Manager with proven ability to lead and develop large teams across multiple venues that include cafes, bars, restaurant and catering operations. Passionate about delivering the best student experience in the most sustainable way possible and engaging with companies whom are driven by positive corporate social and environmental impact Over 20 years experience working in Hospitality I enjoy seeing new food and beverage concepts succeed and getting the best out of other motivated and like minded professionals. Currently focused on the reinvigoration of campus life and in particular live music events at USYD. I believe in technology, innovation and positive thinking to allow the best customer experience and I’m particuarly interested in ways to improve the Hospitality Industry as a whole - both for the consumer, business and environment.

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Work Experience

Sydney, AU

Education Administration Programs

152

Ben Pinney's Professional Milestones

  • Operations Manager (2014-08-01~2021-12-01): Streamlined operations, optimizing efficiency and reducing costs while maintaining high product quality.
  • Head Of Hospitality Operations (2021-12-01~): Streamlined operations and optimized costs, resulting in increased efficiency and cost savings for University of Sydney