Benjamin Haeg
Assistant Kitchen Manager@ Tav On The Ave
Saint Paul, Minnesota, United States
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Benjamin Haeg is an experienced Chef with 8.8 years of work experience in the food and beverages industry. He is skilled in team motivation, Microsoft Word, fantasy football, reading comprehension, and management. Benjamin has worked in various roles, including Assistant Chef at Chankaska Creek Ranch, Winery, and Distillery, Chef at Tav On The Ave, and Assistant Kitchen Manager at Tav On The Ave. He also has experience as a Games Op at Valleyfair Family Amusement Park and as a Shift Lead at Cold Stone Creamery. Benjamin is based in the United States.
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Experienced Chef with a demonstrated history of working in the food & beverages industry. Skilled in Team Motivation, Microsoft Word, Fantasy Football, Reading Comprehension, and Management. Strong operations professional with a Bachelor’s Degree focused in Communication, General from Minnesota State University, Mankato.

Work Experience

914 Morningside Ave Sioux City, Iowa 51106-4829, US

Food and Beverage Services

9
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Benjamin Haeg's Professional Milestones

  • Assistant Chef (2017-05-01~2017-09-01): Assisted in creating and delivering superior flavorful dining experiences for diners, delivering exceptional food experiences.
  • Chef (2016-04-01~): Discovering a diverse range of culinary masterpieces that capture the hearts of the culinary community.
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Education

Minnesota State University, Mankato
Minnesota State University, Mankato

Communication,

History,

Bachelors

2013-2018