Chef | Baker@ The Lobster Place
New York, New York, United States
Benjamin Wolff
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The Culinary Institute of America
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Tell me more about Benjamin Wolff?
FlashIntel GPTBenjamin Wolff is an experienced bread delivery service based in Brooklyn, United States. With 8.2 years of work experience, he has worked as a Sous Chef at The Lobster Place and Racines NY. He also has experience as a Line Cook at Racines NY. Benjamin Wolff has a strong background in the food and beverage industry, with a focus on serving customers and delivering delicious bread.
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About
A bread delivery service, based in Brooklyn.
Work Experience
Chef | Baker
Sous Chef
Food and Beverage Services
Benjamin Wolff's Professional Milestones
- Line COOk (2019-01-01~2020-03-01): Creating creative and nutritious food that exceeds expectations for customers and makes a positive dining experience.
- Fish Monger (2018-08-01~2019-03-01): Mastering skills to produce and maintain fish wares to enhance dining experience.
Education
Culinary Arts/chef Training
2013-2015Certification
Colleagues
Ian MacGregor
Chief Executive Officer
Ian MacGregor
President
Ashman Pradhan
general manager retail & restaurant at the lobster place
Chris Quintana
Senior Production Manager
Davis Herron
Vice President Chief Operating Officer | Retail & Restaurant Division | Lobster Place
Other Named Benjamin Wolff
Frequently asked questions
We found 2 Benjamin Wolff's email addresses
We found 2 Benjamin Wolff's phone numbers
Benjamin Wolff works for The Lobster Place
Benjamin Wolff's role in The Lobster Place is Chef | Baker
Benjamin Wolff works in the industry of Food and Beverage Services
Benjamin Wolff's colleagues are Ian MacGregor,Ian MacGregor,Ashman Pradhan
Benjamin Wolff's latest job experience is Chef | Baker at The Lobster Place
Benjamin Wolff's latest education in The Culinary Institute of America
