beno komarudin
Executive Pastry Chef@ The Empire Hotel & Country Club
Brunei
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Beno Komarudin is an experienced Pastry Chef with 26.4 years of work experience in the food production industry. He is skilled in chocolate, cakes, menu development, bread, and pre-opening. Beno has worked at various establishments, including The Empire Hotel & Country Club and AYANA Midplaza Jakarta. He has also worked at Kempinski Hotels in Germany. Beno is known for his expertise in the culinary arts and his ability to develop delicious dishes. He is based in Brunei.
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Emails and Phone Numbers

@hotmail.com
@theempirebrunei.com
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About

Experienced Pastry Chef with a demonstrated history of working in the food production industry. Skilled in Chocolate, Cakes, Menu Development, Bread, and Pre Opening.

Work Experience

Jerudong BG3122,, Negara Brunei Darussalam, Brunei Darussalam, BG3122, BN

Hospitality

148
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beno komarudin's Professional Milestones

  • Cdp (2006-09-01~2010-01-01): Creating and implementing cutting-edge technologies to drive operational efficiency and achieve highest customer satisfaction.
  • Pastry Chef (2010-11-01~2014-02-01): Creating exceptional pastry, boosting customer engagement and enhancing pastry quality.
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