beno komarudin
Tell me more about beno komarudin?
Beno Komarudin is an experienced Pastry Chef with 26.4 years of work experience in the food production industry. He is skilled in chocolate, cakes, menu development, bread, and pre-opening. Beno has worked at various establishments, including The Empire Hotel & Country Club and AYANA Midplaza Jakarta. He has also worked at Kempinski Hotels in Germany. Beno is known for his expertise in the culinary arts and his ability to develop delicious dishes. He is based in Brunei.
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About
Experienced Pastry Chef with a demonstrated history of working in the food production industry. Skilled in Chocolate, Cakes, Menu Development, Bread, and Pre Opening.
Work Experience
Executive Pastry Chef
Executive Pastry Chef
Hospitality
beno komarudin's Professional Milestones
- Cdp (2006-09-01~2010-01-01): Creating and implementing cutting-edge technologies to drive operational efficiency and achieve highest customer satisfaction.
- Pastry Chef (2010-11-01~2014-02-01): Creating exceptional pastry, boosting customer engagement and enhancing pastry quality.
Skill
Pastry
Chef
Chocolate
Fine Dining
Recipes
Cuisine
Culinary Skills
Cakes
Banquets
Pre Opening
Menu Development
Cdp
Restaurants
Bakery
Food Quality
Bread
Menu Costing
Gourmet
Hygiene
Sanitation
Ice Cream
Certification
Colleagues
Stan Everitt, PGA
Director of Golf and Leisure
Diono Suhandani
director of finance at the empire hotel & country club
Mui-Gim Liew
director of sales at the empire hotel & country club
Lee Ngee Tan
Director of Human Director
Kathleen Herman-Mathurin
Director Of Front Office Operations
Other Named beno komarudin
Frequently asked questions
We found 2 beno komarudin's email addresses
beno komarudin's social media include: Linkedin,
beno komarudin works for The Empire Hotel & Country Club
beno komarudin's role in The Empire Hotel & Country Club is Executive Pastry Chef
beno komarudin works in the industry of Hospitality
beno komarudin's colleagues are Stan Everitt, PGA,Diono Suhandani,Mui-Gim Liew
beno komarudin's latest job experience is Executive Pastry Chef at The Empire Hotel & Country Club