Benoit Dey
chef de rang chez emera exploitations sa@ Emera Exploitations SA
Geneva, Geneva, Switzerland
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Benoit Dey is a highly experienced professional with 22.3 years of work experience. He has a strong background in customer service, restauration et boissons, restauration, and micros. Based in Switzerland, Benoit has worked as a Chef De Rang at Emera Exploitations SA and has also held various positions as an Extra Chef De Rang. With a diverse skill set and extensive experience, Benoit Dey is a valuable asset in the field of hospitality and accommodation services.
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18 Av. du Maréchal de Lattre de Tassigny Grasse, PACA 06130, FR

Hospitality

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Benoit Dey's Professional Milestones

  • Chef De Rang (2003-01-01~2003-08-01): Guiding the cheese department towards creating an enjoyable and award-winning culinary experience.
  • Restaurant Manager (2019-05-01~): Streamlined operations and enhanced guest experience through efficient and professional staffing management.
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