Bernie Lee
senior process engineer at upside foods@ UPSIDE Foods
San Francisco Bay Area
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Bernie Lee is a dedicated fermentation engineer with 11.5 years of experience in biotechnology and fermentation process development. He has a strong background in fermentation technology and is skilled in teamwork, laboratory operations, and mass balance. Bernie has worked at UPSIDE Foods and Kiverdi, Inc. in various engineering and project roles. He also has experience as an engineer at Intrexon Corporation and as a chemist at GE Healthcare. Bernie is passionate about working in the front office in the NBA and is based in San Francisco, California.
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Emails and Phone Numbers

@dna.com
@upsidefoods.com
+1 408513****
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About

A dedicated fermentation engineer with passionate aspirations to work in the front office in the NBA.

Work Experience

804 Heinz Ave, Berkeley, California, 94710, US

Food and Beverage Manufacturing

296
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Bernie Lee's Professional Milestones

  • Engineer I (2016-05-01~2018-04-01): Designing and implementing innovative solutions to optimize system performance and reduce downtime.
  • Process Engineer | Project Engineer (2019-07-01~): Optimized project management processes, resulting in increased efficiency and cost savings.
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Education

Temple University's School of Sport, Tourism and Hospitality Management
Temple University's School of Sport, Tourism and Hospitality Management

Sport Business

2017-2018
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